Asafoetida
Asafoetida, also known as Hing, is a pungent and aromatic spice derived from the resin of a plant native to Asia. Known for its strong, sulfur-like odor, it transforms into a rich, savory flavor when cooked, adding depth to curries, lentil dishes, and pickles.
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Coriander Powder
Coriander powder is made by grinding dried coriander seeds into a fine powder, retaining the rich, aromatic flavors of this beloved spice
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Cinnamon Powder
Cinnamon Powder is a finely ground spice made from the bark of the cinnamon tree, known for its sweet, warm, and slightly woody flavor. It is commonly used in both sweet and savory dishes, from baked goods and desserts to curries and stews.
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Jasmine Tea
Jasmine tea is a fragrant, floral tea known for its delicate, aromatic scent and refreshing taste. It is made by infusing green tea (or sometimes white tea or oolong) with jasmine blossoms, allowing the tea leaves to absorb the natural fragrance of the flowers.
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Lemon Mint Tea
Surprise! There is no lemon in our lemonmint tea. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.
https://shanayaindianspices.co....m/lemon-mint-tea.htm